Flying Mayan Burrito

Name: Flying Mayan Burrito
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams dry black beans; 113 grams roasted green chiles; 6 12-inchs (12-inch) flour tortillas; 6 cloves garlic, minced; 355 milliliters guacamole; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp light brown sugar; 59 milliliters olive oil; 6 servings Olive oil, as needed; 2 onions, chopped; 4 plum tomatoes, seeded and chopped; 118 milliliters red wine; 355 milliliters salsa; 177 milliliters sour cream; 113 grams (1/2 stick) sweet butter; 907 grams sweet potatoes (about 4 large); 28 grams tequila; 946 milliliters water

Flying Mayan Burrito might be a good recipe to expand your main course recipe box. One serving contains 1152 calories, 22g of protein, and 62g of fat. This recipe serves 6. A mixture of water, kosher salt and pepper, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Warm the black bean and sweet potato mixtures in separate saucepans. Wrap tortillas in foil and warm in a 300 degree F oven, or heat each tortilla on both sides quickly in a heavy skillet over medium heat. In each tortilla place about 1/2 cup black beans and 1/2 cup sweet potatoes. Fold one side of the tortilla over the filling and then fold in both sides, and roll up into a burrito.

Ingredients you will need

Sweet Potato

Black Beans

Wrap

Roll

Equipment you will use

Frying Pan

Aluminum Foil

Oven

Place on a plate and top with generous spoonfuls of salsa, guacamole and sour cream.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Variation: You may fold grilled chicken, steak, or any other grilled meat into the burrito as well.

Ingredients you will need

Grilled Chicken

Steak

Meat

In a heavy saucepan, combine beans, onions, garlic, olive oil and water. Bring to a boil and simmer approximately 1 1/2 hours.

Ingredients you will need

Olive Oil

Garlic

Onion

Beans

Water

Equipment you will use

Sauce Pan

Add the tomatoes and wine and season with salt and pepper. Simmer another 30 minutes or until beans are very tender. Using a wooden spoon or potato masher, mash the beans slightly. Leave some beans whole. This mixture should mound softly and be moist but not watery. Adjust by cooking longer or by adding water.

Ingredients you will need

Salt And Pepper

Tomato

Potato

Beans

Water

Wine

Equipment you will use

Potato Masher

Wooden Spoon

This mixture makes an excellent side dish as well as a burrito filling.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Wash the sweet potatoes but leave the skins on. Rub with olive oil and bake until very tender, about 45 minutes. Cool the potatoes until they can be handled and remove skins.

Ingredients you will need

Sweet Potato

Olive Oil

Potato

Dry Seasoning Rub

Equipment you will use

Oven

Place in a heavy saucepan and add the remaining ingredients. Mash the mixture well, taste for seasoning, reheat, and serve.

Ingredients you will need

Seasoning

Equipment you will use

Sauce Pan

This mixture makes an excellent side dish as well as a burrito filling. It can be prepared while the black beans simmer.

Ingredients you will need

Black Beans

Equipment

Ingredients

Servings:

454grams

dry black beans 113grams

roasted green chiles 612-inchs

(12-inch) flour tortillas 6cloves

garlic, minced 355milliliters

guacamole 6servings

Kosher salt and freshly ground black pepper 1Tbsp

light brown sugar 59milliliters

olive oil 6servings

Olive oil, as needed 2

onions, chopped 4

plum tomatoes, seeded and chopped 118milliliters

red wine 355milliliters

salsa 177milliliters

sour cream 113grams

(1/2 stick) sweet butter 907grams

sweet potatoes (about 4 large)28grams

tequila 946milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.