Fluffy Peanut Butter Frosting
Fluffy Peanut Butter Frosting might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains about 8g of protein, 28g of fat, and From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of butter, confectioners' sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.