Fluffy Pancakes

Fluffy Pancakes
Fluffy Pancakes might be a good recipe to expand your breakfast collection. This recipe makes 4 servings with 283 calories, 6g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires sugar, egg, flour, and shortening. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Fluffy Pancakes, Fluffy Pancakes, and Best Fluffy Pancakes.

Instructions

1
In a small bowl, combine the flour, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
Ingredients you will need
ShorteningShortening
MilkMilk
EggEgg
3
Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In15 m.
Servings4
Health Score2
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