Lower Fat Chicken Vegetable Soup

Name: Lower Fat Chicken Vegetable Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded cabbage; 237 milliliters chopped carrot; 237 milliliters chicken broth; 237 milliliters cooked and cubed chicken; 1 Tbsp dried basil; 3 cloves garlic, minced; 425 grams green beans; 59 milliliters chopped green bell pepper; 1 onion, chopped; 1 teaspoons dried oregano; 4 potatoes, cubed; 4 servings salt and pepper to taste; 1 teaspoons Italian-style seasoning; 237 milliliters tomato juice

Lower Fat Chicken Vegetable Soup might be a good recipe to expand your main course collection. This recipe makes 4 servings with 281 calories, 18g of protein, and 6g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of basil, salt and pepper, tomato juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.

Ingredients you will need

Italian Seasoning