Hog Maw

Name: Hog Maw
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 baking potatoes, peeled and cubed; 680 grams bulk pork sausage; 1 medium head cabbage, separated into leaves and rinsed; 1 large pork stomach; 6 servings salt and pepper to taste

Hog Maw might be It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have salt and pepper, bulk pork sausage, cabbage, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as .