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Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie
Fluffy Lemon Fruit Pie requires about 3 hours and 15 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1009 calories, 11g of protein, and 50g of fat each.

Instructions

1
Spread half of the cherry pie filling on bottom of crust.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
CrustCrust
2
In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
4
Spread cream cheese mixture over cherry filling in crust.
Ingredients you will need
Cream CheeseCream Cheese
CherriesCherries
CrustCrust
5
Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
SpreadSpread

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings10
Health Score11
Dish TypesSide Dish
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