Pasta, Pesto and Peas

Name: Pasta, Pesto and Peas
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams bow tie pasta; 340 grams fusilli; 1 teaspoons fresh ground black pepper; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 296 milliliters good mayonnaise; 59 milliliters olive oil; 118 milliliters freshly grated parmesan cheese; 355 milliliters frozen peas, defrosted; 355 milliliters pesto sauce (i use my pesto sauce for pesto, also from the barefoot contessa); 283 grams frozen chopped spinach, defrosted and squeezed dry

Pasta, Pesto and Peas might be just the condiment you are searching for. This recipe serves 12. One serving contains 566 calories, 12g of protein, and 36g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, fusilli, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 57 minutes.