Roasted Mixed Peppers with Capers and Marjoram

Name: Roasted Mixed Peppers with Capers and Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges fresh Anaheim chiles; 3 Tbsps drained capers; 2 garlic cloves, minced; 2 Tbsps chopped fresh marjoram plus leaves for garnish; 59 milliliters extra-virgin olive oil; 4 larges yellow or orange bell peppers; 4 larges red bell peppers; 1 Tbsp white wine vinegar

Roasted Mixed Peppers with Capers and Marjoram might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 108 calories, 1g of protein, and 7g of fat. A mixture of anaheim chiles, orange bell peppers, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Char bell peppers and chiles over gas flameor in broiler until blackened on all sides.

Ingredients you will need

Bell Pepper

Chili Pepper

Equipment you will use

Broiler

Place in large bowl; cover tightly withplastic wrap and cool. Peel, seed, and stempeppers and chiles.

Ingredients you will need

Chili Pepper

Wrap

Equipment you will use

Bowl

Cut bell peppers into1-inch-wide strips.

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Bell Pepper

Cut chiles into 1/2-inch-widestrips.

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Chili Pepper

Place pepper and chile stripsin medium bowl.

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Pepper

Chili Pepper

Equipment you will use

Bowl

Add olive oil, capers,chopped marjoram, garlic, and vinegar tobowl and toss to incorporate evenly. Seasonpepper and chile mixture to taste with saltand pepper. DO AHEAD: Can be made 2 daysahead. Cover and chill.

Ingredients you will need

Olive Oil

Marjoram

Vinegar

Capers

Garlic

Pepper

Chili Pepper

Sprinkle marjoramleaves over and serve.

* Also known as California chiles; available in the produce section of manysupermarkets and at Latin markets.

Ingredients you will need

Chili Pepper

This side dish wouldalso make a delicious sandwich or burgertopping—or coarsely chop the roastedpeppers and chiles and serve with goatcheese and crostini.

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Crostini