Yum Yum Chicken Curry

Name: Yum Yum Chicken Curry
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 397 grams chickpeas, rinsed and drained; 227 grams chicken broth; 2 teaspoons coriander, ground; 1 teaspoon cumin, ground; 4 teaspoons curry powder; 2 teaspoons ginger, fresh, peeled, and minced; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 397 grams light coconut milk; 2 teaspoons olive oil; 1 onion, small to medium vertically sliced; 118 milliliters green peas, frozen; 1 teaspoons red pepper, ground; 6 roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder; 1 teaspoons salt; 680 grams chicken breasts, skinless and boneless, chopping into 1-inch pieces and sprinkled with curry powder; 2 mediums sweet potatoes, peeled and cubed; 2 teaspoons turmeric, ground

The recipe Yum Yum Chicken Curry could satisfy your Indian craving in roughly 2 hours and 25 minutes. This main course has 333 calories, 30g of protein, and 11g of fat per serving. This gluten free and dairy free recipe serves 6. If you have olive oil, chickpeas, cumin, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl.

Ingredients you will need

Curry Powder

Coriander

Bay Leaves

Turmeric

Pepper

Cumin

Salt

Equipment you will use

Bowl

Heat oil in large dutch oven over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken to pan, and saute' til beginning to brown (stir frequently).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onions, and continue to cook til onions tender and chicken is browning (still stirring).

Ingredients you will need

Whole Chicken

Onion

Add ginger and garlic, cook 1 minute stirring constantly.

Ingredients you will need

Garlic

Ginger

Add curry powder mixture, stir constantly, 2 minutes.

Ingredients you will need

Curry Powder

Add broth, tomatoes, coconut milk, and potatoes; bring to a boil.Reduce heat and simmer for an hour, stirring occasionally. After an hour, begin water for rice, and add chickpeas and green peas to curry mixture. When rice is finished, remove curry from heat and add lemon.

Ingredients you will need

Coconut Milk

Green Peas

Chickpeas

Potato

Tomato

Broth

Curry Powder

Lemon

Water

Rice

Serve over rice.

Ingredients you will need

Rice

Equipment

Bowl

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaf 397grams

chickpeas, rinsed and drained 227grams

chicken broth 2teaspoons

coriander, ground 1teaspoon

cumin, ground 4teaspoons

curry powder 2teaspoons

ginger, fresh, peeled, and minced 2

garlic cloves, minced 1Tbsp

fresh lemon juice 397grams

light coconut milk 2teaspoons

olive oil 1

onion, small to medium vertically sliced 118milliliters

green peas, frozen 1teaspoons

red pepper, ground 6

roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder 1teaspoons

salt 680grams

chicken breasts, skinless and boneless, chopping into 1-inch pieces and sprinkled with curry powder 2mediums

sweet potatoes, peeled and cubed 2teaspoons

turmeric, ground

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.