Chicken and Pork Apritada

Name: Chicken and Pork Apritada
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 454 grams chicken; 118 milliliters water or 1/2 cup chicken broth; 1 Tbsp garlic, minced; 1 green bell pepper, sliced; 227 grams kielbasa, sliced; 118 milliliters frozen peas or 1/2 cup lima beans; 2 Tbsps oil; 1 medium onion, largely chopped; 1 teaspoons pepper; 454 grams pork; 2 mediums potatoes, halved and quartered; 1 teaspoons salt, to taste; 1 teaspoon soy sauce, to color; 1 large tomato, largely chopped

You can never have too many main course recipes, so give Chicken and Pork Apritadan a try. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 611 calories, 36g of protein, and 43g of fat per serving. This recipe serves 6. If you have tomato sauce, lima beans, oil, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.