Fluffy Chopped Liver

Name: Fluffy Chopped Liver
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings melted chicken fat; 8 servings chicken livers (best quality); 8 servings hard-boiled eggs; 8 servings kosher salt and freshly ground black pepper to taste (and be generous); 8 servings freshly chopped parsley; 8 servings finely diced red onion

You can never have too many side dish recipes, so give Fluffy Chopped Liver a try. This recipe serves 8. One serving contains 114 calories, 15g of protein, and 5g of fat. Head to the store and pick up freshly parsley, chicken livers, hard-boiled eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Place the livers in a small roasting pan.

Equipment you will use

Roasting Pan

Pour on the melted fat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Place in a 375 degree oven for 30 minutes or until the middle of the liver is no longer pink.In a large sauté pan add some additional chicken fat and sauté the red onions for 20-25 minutes until soft. Season the onions with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Fat

Red Onion

Onion

Liver

Equipment you will use

Oven

Frying Pan

Place the roasted livers in the food processor and pulse on and off 10-12 times. Do not make it mushy — you want it to look like a very coarse grind.

Equipment you will use

Food Processor

Place the livers in a mixing bowl and add the sautéed red onions and chopped eggs (reserve a 1/2 cup for garnish).

Ingredients you will need

Red Onion

Egg

Equipment you will use

Mixing Bowl

Add the chopped fresh parsley and season with salt and pepper. Stir with a wooden spoon or plastic spatula gently to keep it fluffy. Chill until serving.When serving, scoop out onto cups of crisp lettuce leaves and garnish.

Ingredients you will need

Salt And Pepper

Lettuce Leaf

Fresh Parsley

Equipment you will use

Wooden Spoon

Spatula

Serve with plenty of cut rye bread.For garnish: Set aside some chopped raw red onions, chopped egg, parsley and freshly ground black pepper and black olives. I like to serve the chopped liver with pieces of good rye bread and challah as an appetizer.Try out these Jewish Cooking recipes on Food Republic:Classic Latkes Recipe

Ingredients you will need

Ground Black Pepper