Flu-Fighter Cookies

Name: Flu-Fighter Cookies
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed dark brown sugar; 296 milliliters dried cranberries; 2 larges eggs; 532 milliliters all-purpose flour; 1 Tbsp freshly grated ginger; 296 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 2 teaspoons finely grated lemon zest (about 1 lemon); 59 milliliters molasses; 1 teaspoons freshly grated nutmeg; 118 milliliters old-fashioned oats; 59 milliliters low-fat plain Greek yogurt; 0 teaspoons salt; 1 stick unsalted butter, at room temperature; 296 milliliters roughly chopped walnuts, toasted

Flu-Fighter Cookies might be just the dessert you are searching for. One serving contains 174 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes about 1 hour and 12 minutes. Head to the store and pick up golden raisins, eggs, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Line 2 large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt in a medium bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the butter and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 minutes. Beat in the eggs one at a time, fully incorporating each before adding the next.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Blender

Bowl

Add the molasses, yogurt, ginger and lemon zest and beat until smooth, scraping the sides of the bowl as needed. Reduce the mixer speed to low and beat in the flour mixture to make a sticky batter (do not overmix). Fold in the oats and half of the raisins, cranberries and walnuts.

Ingredients you will need

Cranberries

Lemon Zest

Molasses

Raisins

Walnuts

Ginger

Yogurt

All Purpose Flour

Oats

Equipment you will use

Blender

Bowl

Mix the remaining dried fruit and nuts in a small bowl and set aside.

Ingredients you will need

Dried Fruit

Nuts

Equipment you will use

Bowl

Drop heaping tablespoonfuls of batter onto the prepared baking sheets. Top each with some of the reserved dried-fruit-and-nut mixture and chill for 30 minutes. Meanwhile, preheat the oven to 375 degrees.

Ingredients you will need

Fruit