Flourless Eggplant Pizza

Name: Flourless Eggplant Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 larges eggplant, sliced into thin rounds; 1 Tbsp extra virgin olive oil; 2 servings salt and ground black pepper to taste; 118 milliliters grated Parmesan cheese; 79 milliliters shredded Cheddar cheese; 79 milliliters tomato sauce

Flourless Eggplant Pizza might be just the main course you are searching for. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 15g of protein, and 20g of fat. Head to the store and pick up cheddar cheese, extra virgin olive oil, parmesan cheese, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. Plenty of people really liked this Mediterranean dish. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.

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Olive Oil

Eggplant

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Baking Sheet

Bake eggplant rounds in preheated oven until hot, about 5 minutes.

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Eggplant

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Oven

Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.

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Parmesan

Eggplant

Cheese

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Oven

Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.

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Cheddar Cheese

Tomato Sauce

Eggplant

Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

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Salt And Pepper

Cheddar Cheese

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1larges

eggplant, sliced into thin rounds 1Tbsp

extra virgin olive oil 2servings

salt and ground black pepper to taste 118milliliters

grated Parmesan cheese 79milliliters

shredded Cheddar cheese 79milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.