Floating Fruit Parfaits

Name: Floating Fruit Parfaits
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Mexican
Ingredients: 177 milliliters ice cube; 237 milliliters thawed Cool Whip Lite , divided; 118 milliliters sliced strawberry (or cantaloupe balls); 99 grams package jello strawberry flavor low calorie sugar-free jello (or Orange); 118 milliliters cold water

Floating Fruit Parfaits is a Mexican recipe that serves 1. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 513 calories. A mixture of ice cube, cool whip lite, jello strawberry flavor low calorie jello, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

177milliliters

ice cube 237milliliters

thawed Cool Whip Lite , divided 118milliliters

sliced strawberry (or cantaloupe balls)99grams

package jello strawberry flavor low calorie sugar-free jello (or Orange)118milliliters

cold water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.