Floating Cucumber, Tomato, and Onion Salad

Name: Floating Cucumber, Tomato, and Onion Salad
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon celery seed; 2 liters peeled, thinly sliced cucumbers; 2 Tbsps salt; 1 large sweet onion, thinly sliced; 1 tomato, seeded and chopped; 237 milliliters distilled white vinegar; 355 milliliters white sugar

Floating Cucumber, Tomato, and Onion Salad requires roughly 12 hours and 30 minutes from start to finish. This side dish has 191 calories, 1g of protein, and 0g of fat per serving. This gluten free and vegan recipe serves 8. A mixture of balsamic vinegar, salt, cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved.

Ingredients you will need

Balsamic Vinegar