Flag Sheet Cake

Name: Flag Sheet Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 pints fresh blueberries; 1 liters cake flour (not self-rising), plus more for baking sheet; 454 grams confectioners sugar; 680 grams cream cheese, room temperature; 16 egg whites; 473 milliliters milk; 2 pints fresh raspberries; 2 teaspoons salt; 1 liters sugar; 454 grams unsalted butter, room temperature; 2 teaspoons pure vanilla extract

This recipe serves 24. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 27g of fat, and a total of 620 calories. A mixture of baking powder, blueberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 4 hours.