Five-Spice Tofu Stir-Fry with Carrots and Celery

Name: Five-Spice Tofu Stir-Fry with Carrots and Celery
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters matchstick-size strips carrots (about 3 medium); 473 milliliters matchstick-size strips celery (about 3 long stalks); 0 teaspoons ground white pepper; 1 teaspoons salt; 2 teaspoons Asian sesame oil; 1 Tbsp Shaoxing wine (Chinese rice wine) or dry Sherry; 1 teaspoons sugar; 227 grams savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips; 35 grams 1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about; 2 Tbsps peanut oil or vegetable oil, divided

Need a gluten free and vegan side dish? Five-Spice Tofu Stir-Fry with Carrots and Celery could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 160 calories. If you have matchstick-size strips carrots, shaoxing wine, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute.

Ingredients you will need

Peanut Oil

Tofu

Transfer tofu to plate.

Ingredients you will need

Tofu

Add remaining 1 tablespoon peanut oil to same wok (do not clean).

Ingredients you will need

Peanut Oil

Equipment you will use

Wok

Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes. Return tofu to wok; add rice wine, salt, sugar, and white pepper. Stir-fry to blend, about 1 minute.

Ingredients you will need

White Pepper