Five-Spice Pecan

Name: Five-Spice Pecan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 0 teaspoons freshly ground black pepper; 2 Tbsps dark brown sugar; 0 teaspoons ground cumin; 0 teaspoons kosher salt; 473 milliliters pecan halves; 4 teaspoons vegetable oil; 4 teaspoons water

Five-Spice Pecan is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 2g of protein, and 20g of fat. This recipe serves 8. A mixture of five-spice powder, vegetable oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°. In a medium saucepan, warm 4 teaspoonsvegetable oil over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Oven

Add 2 tablespoons plus 1 teaspoondark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder,1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground blackpepper; stir until sugar dissolves and mixture bubbles.

Ingredients you will need

Ground Cumin