Five Spice Duck Ragù

Name: Five Spice Duck Ragù
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams whole tomatoes (preferably from San Marzano); 3 servings minced garlic chives (baby garlic scapes); 1 cinnamon stick (or equivalent piece of Casia bark); 3 servings cooked pasta; 3 cups rendered duck fat; 4 duck legs; 1 Tb five spice powder; 6 cloves garlic peeled and smashed; 1 Tb honey; 2 Tbs kosher salt (use half if using regular salt); 2 onions finely chopped; 3 servings salt and freshly ground black pepper to taste; 2 Tbs sugar

You can never have too many main course recipes, so give Five Spice Duck Ragù a try. One serving contains 2628 calories, 72g of protein, and 233g of fat. This dairy free recipe serves 3. If you have kosher salt, onions, five spice powder, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.