Five-Cheese Skillet Burgers

Name: Five-Cheese Skillet Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 egg; 4 hamburger buns; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend, divided; 454 grams lean ground beef; 2 Tbsps HEINZ Tomato Ketchup; 2 teaspoons LEA & PERRINS Worcestershire Sauce; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

You can never have too many main course recipes, so give Five-Cheese Skillet Burgers This recipe is typical of American cuisine. Head to the store and pick up egg, heinz tomato ketchup, lea & perrins worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Mix first 5 ingredients.

Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.

Ingredients you will need

Cheese

Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160F).

Ingredients you will need

Cheese

Equipment you will use

Frying Pan