Fish Tacos With Cabbage And Lime

Fish Tacos With Cabbage And Lime
Fish Tacos With Cabbage And Lime is a gluten free and pescatarian main course. This recipe serves 3. One portion of this dish contains approximately 39g of protein, 19g of fat, and a total of 557 calories. From preparation to the plate, this recipe takes about 45 minutes. A couple people really liked this Mexican dish. A mixture of tilapia fillets, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyNormal
Ready In45 m.
Servings3
Health Score89
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