Fish Taco-less Salad

Name: Fish Taco-less Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 handful cilantro, chopped; 1 teaspoons cumin, onion & smoked paprika; 0 teaspoons garlic powder & salt; 1 teaspoon honey; 3 limes, juiced; 454 grams Mahi Mahi or other firm fleshed fish (Tilapia, Orange Roughy, etc.); 1 mango, peeled, cored and finely chopped; 2 Tbsps pickled jalapenos, finely chopped; 1 pineapple, peeled, cored and finely chopped; 1 red pepper, finely chopped; 1 red onion, finely diced; 1 head Romaine lettuce, chopped

Fish Taco-less Salad is a gluten free, dairy free, and primal main course. One serving contains 461 calories, 49g of protein, and 4g of fat. This recipe serves 2. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have chili powder, romaine lettuce, pineapple, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

For the rub, mix all the ingredients together in a small bowl.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Place the fish on a plate and pat both sides dry with paper towels.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Sprinkle the rub evenly on each piece, of each side of the fish. Rub in the mixture with your fingers. Grill or saute the fish, on high, for about 4 minutes on each side.For the salad, combine all the ingredients and stir to mix together.[/print_this]

Ingredients you will need

Fish

Dry Seasoning Rub

Equipment you will use

Grill

Equipment

Bowl

Paper Towels

Grill

Ingredients

Servings:

1teaspoon

chili powder 1handful

cilantro, chopped 1teaspoons

cumin, onion & smoked paprika 0teaspoons

garlic powder & salt 1teaspoon

honey 3

limes, juiced 454grams

Mahi Mahi or other firm fleshed fish (Tilapia, Orange Roughy, etc.)1

mango, peeled, cored and finely chopped 2Tbsps

pickled jalapenos, finely chopped 1

pineapple, peeled, cored and finely chopped 1

red pepper, finely chopped 1

red onion, finely diced 1head

Romaine lettuce, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.