Fish Stuffing Bake

Name: Fish Stuffing Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter or margarine; 2 mediums carrots, sliced; 1 Tbsp chopped fresh parsley; 1 small green pepper, chopped; 1 Tbsp lemon juice; 946 milliliters Pepperidge Farm® Herb Seasoned Stuffing; 237 milliliters water; 680 grams fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)

Fish Stuffing Bake might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 425 calories, 28g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, water, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a pescatarian diet.

Instructions

Mix water, 2 tablespoons butter, carrots and pepper in saucepan.

Ingredients you will need

Carrot

Butter

Pepper

Water

Equipment you will use

Sauce Pan

Heat to a boil.

Remove from heat.

Add stuffing and mix lightly.

Ingredients you will need

Stuffing

Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.

Ingredients you will need

Stuffing

Fish

Equipment you will use

Baking Pan

Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.

Ingredients you will need

Lemon Juice

Parsley

Butter

Fish

Bake at 400 degrees F 15 minutes or until fish is done.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

4Tbsps

butter or margarine 2mediums

carrots, sliced 1Tbsp

chopped fresh parsley 1small

green pepper, chopped 1Tbsp

lemon juice 946milliliters

Pepperidge Farm® Herb Seasoned Stuffing 237milliliters

water 680grams

fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.