Fish Steamed in Packets

Name: Fish Steamed in Packets
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams flounder, sole or 1 1/2 lbs other flaky white fish; 1 teaspoon honey; 2 teaspoons low sodium soy sauce; 1 teaspoon rice vinegar; 79 milliliters scallion, cut into 1-inch lengths; 2 teaspoons sesame oil; 1 teaspoon sesame seed, toasted

You can never have too many main course recipes, so give Fish Steamed in Packets a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 149 calories, 21g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, honey, scallion, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 23 minutes.

Ingredients

Servings:

680grams

flounder, sole or 1 1/2 lbs other flaky white fish 1teaspoon

honey 2teaspoons

low sodium soy sauce 1teaspoon

rice vinegar 79milliliters

scallion, cut into 1-inch lengths 2teaspoons

sesame oil 1teaspoon

sesame seed, toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.