Fish Madelene

Name: Fish Madelene
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 4 Tbsps butter , melt; 680 grams flounder or other mild white fish fillets; 1 Tbsp lemon juice; 1 serving lemon pepper; 59 milliliters parsley , chopped; 1 Tbsp white wine

Need a gluten free, primal, fodmap friendly, and pescatarian main course? Fish Madelene could be a great recipe to try. This recipe serves 1. One portion of this dish contains about 101g of protein, 94g of fat, and a total of 1310 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have lemon juice, lemon pepper, flounder, and a few other ingredients on hand, you can make it. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. If you like this recipe, you might also like recipes such as Fish Madelene, Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Naomi Duguid's Fish Cakes and Fish Balls.

Instructions

Place fish in a shallow baking dish, in a single layer.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Sprinkle fish with lemon pepper.

Ingredients you will need

Lemon Pepper

Fish

Sprinkle fish with almonds and parsley.In a small bowl combine butter, wine and lemon juice.

Ingredients you will need

Lemon Juice

Almonds

Parsley

Butter

Fish

Wine

Equipment you will use

Bowl

Pour over fish.Cover and bake at 350 for 10minutes.Uncover and bake another 10 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove from oven and let set 5 minutesbefore serving.

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

sliced almonds 4Tbsps

butter , melt 680grams

flounder or other mild white fish fillets 1Tbsp

lemon juice 1serving

lemon pepper 59milliliters

parsley , chopped 1Tbsp

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.