Fish Kebabs With Vegetables

Fish Kebabs With Vegetables
Fish Kebabs With Vegetables is From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Soak 8 wooden skewers in a large bowl of water for 10 minutes.
Ingredients you will need
WaterWater
Equipment you will use
Wooden SkewersWooden Skewers
BowlBowl
2
Heat broiler.Alternating, thread the fish, tomatoes, bell pepper, and mushrooms onto the skewers, ending each with a lime wedge.
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Bell PepperBell Pepper
Lime WedgeLime Wedge
MushroomsMushrooms
TomatoTomato
FishFish
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BroilerBroiler
SkewersSkewers
3
Place the skewers on a rimmed baking sheet and toss with the oil, oregano, and teaspoon salt.Broil the skewers until the fish is cooked through and the vegetables are slightly charred, 3 to 4 minutes per side.
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VegetableVegetable
OreganoOregano
FishFish
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
SkewersSkewers

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyMedium
Ready In22 m.
Servings25
Health Score7
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