Fish In Sweet And Sour Sauce

Name: Fish In Sweet And Sour Sauce
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Corn flour; 1 Egg; 1 kg Fish Half; 1 dash A of ginger powder; 1 dash A of black pepper powder; 3 Tbsps Sugar; 3 Tbsps Tomato ketchup; 3 teaspoons Water; 3 Tbsps Vinegar white

Fish In Sweet And Sour Sauce might be just the main course you are searching for. One serving contains 348 calories, 53g of protein, and 6g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have corn flour, sugar, vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 7 minutes.

Ingredients

Servings:

A of ginger powder 1dash

A of black pepper powder 3Tbsps

Sugar 3Tbsps

Tomato ketchup 3teaspoons

Water 3Tbsps

Vinegar white

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.