Fish Fry

Name: Fish Fry
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 6 servings Cornmeal; 6 servings flour; 6 servings oysters; 6 servings Salt; 6 servings Vegetable oil; 6 servings whitebait; 6 servings cherrystone

Fish Fry is a pescatarian recipe with 6 servings. One portion of this dish contains around 2g of protein, 19g of fat, and a total of 228 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, flour, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Whitebait: Carefully wash the whitebait in 2 to 3 changes of cold water.

Ingredients you will need

Whitebait

Water

Drain and pat dry.

In a deep heavy pot or skillet, heat 3 cups of vegetable oil until hot. Working in 1-cup batches, lightly dredge the whitebait in flour and cook until crisp and golden.

Ingredients you will need

Vegetable Oil

Whitebait

All Purpose Flour

Equipment you will use

Frying Pan

Pot

Remove with a flat slotted skimmer and drain on paper towels. Salt lightly and serve immediately.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Skimmer

Drain the liquor from the oysters. Discard it or sve for another use.

Ingredients you will need

Oysters

Liquor

Dredge the oysters lightly with flour, shaking to remove any excess. Saut the oysters in clarified butter until they begin to brown.

Ingredients you will need

Clarified Butter

Oysters

All Purpose Flour

Remove with a slotted spoon.

Equipment you will use

Slotted Spoon

Serve immediately.

Drain the juice from clams. Discard it or reserve for another use. Dredge the clams lightly with cornmeal, shaking to remove any excess. Fry the clams in 1 inch of hot vegetable oil until crisp.

Ingredients you will need

Vegetable Oil

Cornmeal

Clams

Juice

Serve immediately.

Oysters and clams can also be dipped in beaten egg and then flour or bread crumbs. They may be sauted in clarified butter or vegetable oil.

Ingredients you will need

Clarified Butter

Vegetable Oil

Breadcrumbs

Oysters

Clams

All Purpose Flour

Egg

Serve with Remoulade or Tartar sauce.

Ingredients you will need

Tartar Sauce

Remoulade

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Ingredients

Servings:

Vegetable oil 6servings

whitebait 6servings

cherrystone

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.