Fish Cakes (danish Fiske Frikadeller)

Name: Fish Cakes (danish Fiske Frikadeller)
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Global
Ingredients: 3 bacon slices, or 3 ozs smoked salmon (optional); 6 servings Grapeseed or canola oil; 1 teaspoon mild curry; 1 small handful A fresh parsley and/or dill; 1 Tbsp chopped fresh parsley and/or dill; 2 eggs, lightly beaten; 907 grams mild white fish, like pacific cod, halibut or tilapia; 2 teaspoons fresh lemon juice; 1 lemon, zested; 59 milliliters Greek yoghurt; 59 milliliters mayonnaise; 177 milliliters milk or water; 1 smalls onion; 6 servings Pepper to taste; 2 Tbsps finely chopped tart pickles; 2 Tbsps finely chopped red onion; 1 teaspoon salt (less if you are using the bacon or salmon); 237 milliliters un-seasoned bread crumbs

You can never have too many main course recipes, so give Fish Cakes (danish Fiske Frikadeller) a try. One serving contains 509 calories, 39g of protein, and 32g of fat. This recipe serves 6. If you have bacon, lemon zest, greek yoghurt, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

bacon slices, or 3 ozs smoked salmon (optional)6servings

Grapeseed or canola oil 1teaspoon

mild curry 1small handful

A fresh parsley and/or dill 1Tbsp

chopped fresh parsley and/or dill 2

eggs, lightly beaten 907grams

mild white fish, like pacific cod, halibut or tilapia 2teaspoons

fresh lemon juice 1

lemon, zested 59milliliters

Greek yoghurt 59milliliters

mayonnaise 177milliliters

milk or water 1smalls

onion 6servings

Pepper to taste 2Tbsps

finely chopped tart pickles 2Tbsps

finely chopped red onion 1teaspoon

salt (less if you are using the bacon or salmon)237milliliters

un-seasoned bread crumbs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.