Elmo's Nightmare: Brussels Sprouts with Onions and Bacon

Elmo's Nightmare: Brussels Sprouts with Onions and Bacon
Elmo's Nightmare: Brussels Sprouts with Onions and Bacon is a gluten free and primal recipe with 6 servings. One serving contains 174 calories, 7g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, pepper, tarragon leaves, and a few other things to make it today. It works best as a side dish, and is done in roughly 30 minutes.

Instructions

1
In a large deep skillet, over a medium heat, add the bacon. Render the fat and cook until crisp and golden brown. At this point, add the onion and cook until translucent.
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BaconBacon
OnionOnion
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2
Remove from heat and set aside.
3
Fill a small saucepan with salted water and bring to a boil over medium heat.
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WaterWater
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4
Add the sprout leaves and blanch for about 3 minutes.
5
Transfer the leaves to a large bowl of iced water.
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WaterWater
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6
Drain. Reheat the bacon and onion in the skillet until sizzling, then add the blanched sprout leaves and cook for another 2 minutes.
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BaconBacon
OnionOnion
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7
Toss together well and finish with the butter and fresh tarragon. Season with salt and pepper, to taste and transfer to a serving bowl.
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Salt And PepperSalt And Pepper
Fresh TarragonFresh Tarragon
ButterButter
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8
Serve immediately.
DifficultyNormal
Ready In30 m.
Servings6
Health Score23
Dish TypesSide Dish
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