Dijon-Red Wine Vinaigrette

Name: Dijon-Red Wine Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 5 Tbsps red wine vinegar; 0 teaspoons sea salt; 2 Tbsps shallot, minced (about

Dijon-Red Wine Vinaigrette might be just the beverage you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 29 calories, 0g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

Ingredients you will need

Vinegar