Fire Roasted Shrimp With Feta

Name: Fire Roasted Shrimp With Feta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters crumbled low-fat feta cheese; 822 grams fire-roasted tomatoes; 1 Tbsp chopped fresh basil or oregano; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 small onion, chopped; 59 milliliters chopped fresh Italian parsley; 1 kilograms shrimp, peeled and deveined; 237 milliliters chopped zucchini and/or yellow squash

Fire Roasted Shrimp With Feta might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 2g of fat, and a total of 99 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have shrimp, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Preheat oven to 425F.

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Oven

Heat oil in a large ovenproof skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, garlic, zucchini and/or squash and cook, stirring frequently, until softened, about 3 minutes.

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Zucchini

Garlic

Squash

Onion

Add tomatoes; bring to a boil. Reduce heat to medium-low and let simmer 5 minutes.

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Tomato

Add shrimp, parsley and basil, stirring well. Top with feta cheese.

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Feta Cheese

Parsley

Shrimp

Basil

Place skillet in the oven; bake until shrimp are cooked through and cheese is slightly melted, about 7 to 9 minutes

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Cheese

Shrimp

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Oven

Frying Pan

Equipment

Oven

Frying Pan

Ingredients

Servings:

118milliliters

crumbled low-fat feta cheese 822grams

fire-roasted tomatoes 1Tbsp

chopped fresh basil or oregano 2

garlic cloves, minced 2teaspoons

olive oil 1small

onion, chopped 59milliliters

chopped fresh Italian parsley 1kilograms

shrimp, peeled and deveined 237milliliters

chopped zucchini and/or yellow squash

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.