Finnish Turnip Casserole

Name: Finnish Turnip Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 3
Cuisine: Nordic, Scandinavian, European
Ingredients: 3 Tbsps softened butter; 3 larges carrots, cubed; 2 eggs; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters milk; 1 teaspoons salt; 1 large turnip, cubed; 2 Tbsps white sugar

Finnish Turnip Casserole might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This vegetarian recipe has 273 calories, 7g of protein, and 16g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have ground cinnamon, salt, eggs, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Scandinavian food. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Carrot

Turnip

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar.

Ingredients you will need

Carrot

Turnip

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Pot

Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended.

Ingredients you will need

Carrot

Egg

Milk

Equipment you will use

Whisk

Bowl

Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.

Ingredients you will need

Cinnamon