Fingerling Potatoes with Herb Vinaigrette

Name: Fingerling Potatoes with Herb Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fingerling potatoes, or small new potatoes, scrubbed and halved; 59 milliliters lemon juice; 79 milliliters extra virgin olive oil; 1 teaspoon minced fresh thyme leaves; 1 teaspoon minced fresh oregano leaves; 1 teaspoons Dijon mustard; 1 teaspoon salt; 0 teaspoons freshly ground black pepper; 1 red onion, thinly sliced; 59 milliliters dry vermouth; 59 milliliters chopped fresh parsley

You can never have too many side dish recipes, so give Fingerling Potatoes with Herb Vinaigrette a try. This recipe serves 6. One serving contains 239 calories, 3g of protein, and 12g of fat. 169 people found this recipe to be tasty and satisfying. A mixture of vermouth, lemon juice, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes. Herb Roasted Fingerling Potatoes, Fingerling Potatoes with Lemon Herb Dressing, and Herb-roasted Fingerling Potatoes With Whole-grain Mustard are very similar to this recipe.

Instructions

Place potatoes in a medium pot and cover with cold water by about an inch. Bring to a boil and add a teaspoon of salt to the water. Lower the heat to a simmer and let simmer until the potatoes are fork tender, about 6-8 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Make the vinaigrette: While potatoes are cooking, prepare the herb vinaigrette. In a medium bowl, whisk together the lemon juice, thyme, oregano, mustard, salt, pepper, and olive oil.

Ingredients you will need

Lemon Juice