RecipesMagazine

Fingerling Potato Salad with Bacon and Gorgonzola

Fingerling Potato Salad with Bacon and Gorgonzola
Fingerling Potato Salad with Bacon and Gorgonzolan is From preparation to the plate, this recipe takes about 30 minutes. A mixture of shallots, dash ground pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In large pot of boiling salted water, cook potatoes until tender, about 10 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain potatoes; cool to room temperature.
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PotatoPotato
3
Meanwhile, cook bacon until crisp.
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BaconBacon
4
Drain on paper towels; crumble.
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Paper TowelsPaper Towels
5
In large bowl, add potatoes, bacon, gorgonzola, shallots, and mayonnaise. Gently fold potato mixture to combine all ingredients.
Ingredients you will need
GorgonzolaGorgonzola
MayonnaiseMayonnaise
PotatoPotato
ShallotShallot
BaconBacon
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BowlBowl
6
Season with salt and cayenne to taste—a little of both goes a long way.
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Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
7
Garnish with parsley.
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ParsleyParsley
8
Serve immediately or within two hours.
DifficultyMedium
Ready In30 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSalad
Occasions4th Of JulySummer
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