Fingerling Potato-Leek Hash with Swiss Chard and Eggs

Name: Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 340 grams fingerling potatoes, cut in half lengthwise (about 4 cups); 2 garlic cloves, minced; 1 teaspoons coarsely ground black pepper, divided; 28 grams 1/4 cup shredded Gruyère cheese; 473 milliliters sliced leek (about 2 large); 2 Tbsps extra-virgin olive oil; 1 teaspoons Spanish smoked paprika, divided; 1 teaspoons salt, divided; 946 milliliters thinly sliced trimmed Swiss chard (about 1 bunch)

Fingerling Potato-Leek Hash with Swiss Chard and Eggs is a gluten free side dish. One portion of this dish contains approximately 11g of protein, 14g of fat, and a total of 258 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of leek, fingerling potatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.

Instructions

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leek; cook 8 minutes, stirring frequently.

Ingredients you will need

Leek

Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. Stir in 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Potato

Paprika

Garlic

Pepper

Salt

Add chard; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon paprika over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set.

Ingredients you will need

Egg Yolk