Filipino Beef Stir-Fry

Name: Filipino Beef Stir-Fry
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, sliced; 2 stalks celery, sliced; 2 Tbsps cornstarch; 2 cloves garlic, crushed; 177 milliliters green peas; 59 milliliters oil for deep frying; 3 Tbsps olive oil; 1 Tbsp oyster sauce; 1 red bell pepper, seeded and cut into chunks; 4 servings salt and pepper to taste; 454 grams snow peas; 2 Tbsps soy sauce; 454 grams New York strip steaks, sliced into thin strips; 1 sweet onion, chopped; 2 teaspoons white sugar

Filipino Beef Stir-Fry might be just the main course you are searching for. One serving contains 487 calories, 30g of protein, and 29g of fat. This gluten free and dairy free recipe serves 4. If you have soy sauce, celery, cornstarch, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Place the sliced steak in a large bowl.

Ingredients you will need

Sliced Steak

Equipment you will use

Bowl

Sprinkle the cornstarch over the beef slices and mix to coat.

Ingredients you will need

Corn Starch

Beef

Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices.

Ingredients you will need

Soy Sauce

Sugar

Beef

Equipment you will use

Whisk

Bowl

Mix and marinate in the refrigerator for at least 2 hours or overnight.

Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Oyster Sauce

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes.

Ingredients you will need

Red Pepper

Green Peas

Vegetable

Snow Peas

Carrot

Celery

Remove the skillet from the heat.

Equipment you will use

Frying Pan

Heat 2 tablespoons oil in a separate skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium.

Ingredients you will need

Marinade