Filet Mignon With Horseradish Cream On Rosemary Biscuits

Name: Filet Mignon With Horseradish Cream On Rosemary Biscuits
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 9
Cuisine: Global
Ingredients: 57 grams baby arugula, sliced fine; 2 Tbsps baking powder; 227 grams cold butter + 4 Tbsps melted butter to brush the scones; 1 Tbsp Dijon mustard; 946 milliliters 2 Tbsps all-purpose flour; 1 Tbsp finely chopped fresh rosemary; 3 Tbsps peeled and finely grated horseradish root (about 1/2 oz horseradish root) or substitute prepared horseradish; 1 teaspoon salt; 9 servings Salt and pepper to taste; 118 milliliters sour cream; 680 grams filet mignon, or two 2-inch thick steaks; 2 Tbsps sugar; 9 servings Vegetable oil; 867 milliliters whole milk

Filet Mignon With Horseradish Cream On Rosemary Biscuits might be just the main course you are searching for. This recipe serves 9. One serving contains 764 calories, 25g of protein, and 52g of fat. Head to the store and pick up milk, salt and pepper, butter, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.