Fudgy Salted Caramel Shortcakes

Fudgy Salted Caramel Shortcakes
Fudgy Salted Caramel Shortcakes might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 127 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, mix, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400°F. Spray 24 mini muffin cups (1 5/8 x 7/8-inch) with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
OvenOven
2
To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick mix, sugar and cocoa until completely blended and lumps are gone.
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Baking MixBaking Mix
Cocoa PowderCocoa Powder
SugarSugar
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Measuring CupMeasuring Cup
BowlBowl
3
Add milk and butter; stir just until dry ingredients are moistened. Stir in chocolate chips.
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Chocolate ChipsChocolate Chips
ButterButter
MilkMilk
4
Spoon scant level measuring tablespoonfuls (or use #70 cookie scoop) into muffin cups.
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CookiesCookies
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Muffin LinersMuffin Liners
5
Bake 5 to 7 minutes or until tops spring back when lightly touched and toothpick comes out mostly clean. Cool 5 minutes. Gently loosen sides and remove from cups. Cool completely.
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ToothpicksToothpicks
OvenOven
6
To assemble, spoon 2 tablespoons whipped topping in bottom of 3 x 2-inch glass shot glass*. Top with 1 teaspoon caramel topping, 1 shortcake, 1 tablespoon whipped topping and 1 more shortcake.
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Caramel SauceCaramel Sauce
Whipped ToppingWhipped Topping
ShotShot
7
Drizzle top of shortcake with 1/2 teaspoon caramel topping.
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Caramel SauceCaramel Sauce
8
Garnish with chips; sprinkle lightly with salt. Repeat with remaining ingredients.
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French FriesFrench Fries
SaltSalt
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Dish TypesSide Dish
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