Tarragon-Crusted Roast Beef

Name: Tarragon-Crusted Roast Beef
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless beef top round roast; 6 cloves garlic, finely chopped; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 2 teaspoons salt; 1 sprig Fresh tarragon if desired; 2 Tbsps dried tarragon leaves

Need a gluten free, dairy free, and primal main course? Tarragon-Crusted Roast Beef could be an excellent recipe to try. This recipe makes 8 servings with 355 calories, 47g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of beef top round roast, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 450F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.

Ingredients you will need

Dried Tarragon