Filet Mignon with Bacon Cream Sauce

Name: Filet Mignon with Bacon Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 454 grams beef tenderloin filets; 1 Tbsp butter; 59 milliliters half-and-half cream; 1 teaspoon olive oil; 4 servings salt and pepper to taste; 4 shallots, diced

Filet Mignon with Bacon Cream Sauce is a gluten free and primal recipe with 4 servings. One serving contains 451 calories, 24g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes roughly 35 minutes. If you have bacon, half-and-half cream, shallots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.

Ingredients you will need

Olive Oil

Steak

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Grill

While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.

Ingredients you will need

Salt And Pepper