Fig Salad With Cabrales Cheese And Marcona Almonds

Name: Fig Salad With Cabrales Cheese And Marcona Almonds
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Marcona almonds; 2 liters Bibb or butter lettuce, torn into bite-size pieces; 1 Tb Champagne vinegar; 113 grams Cabrales blue cheese or other strong blue cheese, crumbled; 1 teaspoons Dijon mustard (optional); 6 black Mission figs, thinly sliced; 3 Tbs olive oil; 6 servings Salt and freshly ground pepper, to taste

Need a gluten free, primal, and whole 30 side dish? Fig Salad With Cabrales Cheese And Marconan Almonds could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 179 calories, 4g of protein, and 13g of fat each. From preparation to the plate, this recipe takes around 8 minutes. If you have marconan almonds, butter lettuce, champagne vinegar, and a few other ingredients on hand, you can make it.