Fig & prosciutto pizzettas

Name: Fig & prosciutto pizzettas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 knob butter; 3 shallots, finely diced; 250 grams full-fat crème fraîche; 50 grams parmesan, finely grated; 4 ripe figs, cut into chunks; 125 grams good-quality buffalo mozzarella, roughly torn; 2 handfuls rocket; 6 slices prosciutto, torn into strips; 2 Tbsps extra-virgin olive oil; 2 Tbsps good balsamic vinegar; 400 grams strong white bread flour, plus extra for dusting; 7 grams sachet fast-action dried yeast; 1 teaspoon salt; 4 Tbsps olive oil

Fig & prosciutto pizzettas is a main course that serves 6. One serving contains 582 calories, 19g of protein, and 29g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 357 people found this recipe to be scrumptious and satisfying. Head to the store and pick up knob of butter, sachet fast-action yeast, rocket, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

To make the dough, mix the flour, yeast and salt in a bowl. Measure 250ml hand-warm water into a jug, add the oil, then tip into the flour mixture.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Mix together with a wooden spoon, followed by your hands, to make a wet dough add a splash more warm water if needed. Cover with oiled cling film and leave somewhere warm-ish to rise for 1 hr or until doubled in size.

Ingredients you will need

Dough

Water

Equipment you will use

Wooden Spoon