Fig Preserves

Name: Fig Preserves
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms quarts peeled firm-ripe figs (about; 59 milliliters lemon juice; 2 lemons, thinly sliced; 2 liters sugar; 1 liters hot water

Need a gluten free and vegan condiment? Fig Preserves could be a super recipe to try. This recipe serves 10. One serving contains 700 calories, 2g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have firm-ripe figs, water, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.