Fig and Ginger Jam

Name: Fig and Ginger Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps chopped crystallized ginger; 946 milliliters coarsely chopped dark-skinned fresh figs (such as Black Mission, Celeste, or Brown Turkey; about 15 large figs); 59 milliliters fresh lemon juice; 0 teaspoons salt; 532 milliliters sugar; 79 milliliters water

Need a gluten free and vegan condiment? Fig and Ginger Jam could be an outstanding recipe to try. This recipe serves 24. One serving contains 83 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have crystallized ginger, water, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Equipment you will use

Sauce Pan