Fiesta Onion Salsa

Name: Fiesta Onion Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 0 teaspoons ground cumin; 0 teaspoons hot sauce; 3 Tbsps sliced ripe olives; 237 milliliters chopped onion (about 1 large); 0 teaspoons pepper; 0 teaspoons salt; 177 milliliters chopped tomato (about 1 medium); 2 Tbsps white wine vinegar; 0 teaspoons Worcestershire sauce

Fiestan Onion Sals From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olives, ground cumin, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients in a medium bowl; cover and chill at least 2 hours.

Equipment you will use

Bowl

Serve with baked tortilla chips (chips not included in analysis).

Ingredients you will need

Baked Tortilla Chips

French Fries

Tip: This salsa is also great on grilled chicken and fish.

Ingredients you will need

Grilled Chicken

Salsa

Fish

Equipment

Bowl

Ingredients

Servings:

128grams

chopped green chiles, drained 0teaspoons

ground cumin 0teaspoons

hot sauce 3Tbsps

sliced ripe olives 237milliliters

chopped onion (about 1 large)0teaspoons

pepper 0teaspoons

salt 177milliliters

chopped tomato (about 1 medium)2Tbsps

white wine vinegar 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.