Fiesta Chili Cornbread Pie

Name: Fiesta Chili Cornbread Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Southern
Ingredients: 414 milliliters homemade chili (or a 15-ounce can of chili); 312 grams corn niblets (or mexican-style corn, drained ); 510 grams packages corn muffin mix; 2 eggs (lightly beaten); 118 milliliters thinly sliced green onion (use tops too); 158 milliliters milk; 237 milliliters shredded monterey jack cheese; 118 milliliters sliced drained pitted ripe olives; 237 milliliters shredded cheddar cheese; 1 Tbsp vegetable oil

The recipe Fiesta Chili Cornbread Pie could satisfy your Southern craving in about 40 minutes. One serving contains 242 calories, 8g of protein, and 11g of fat. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have vegetable oil, olives, green onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

414milliliters

homemade chili (or a 15-ounce can of chili)312grams

corn niblets (or mexican-style corn, drained )510grams

packages corn muffin mix 2

eggs (lightly beaten)118milliliters

thinly sliced green onion (use tops too)158milliliters

milk 237milliliters

shredded monterey jack cheese 118milliliters

sliced drained pitted ripe olives 237milliliters

shredded cheddar cheese 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.