Fiesta Chicken Pasta Salad

Name: Fiesta Chicken Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters julienne strips green bell pepper; 237 milliliters cherry tomato halves; 1 teaspoons chili powder; 2 green onions, chopped; 1 package Betty Crocker® Suddenly Salad® classic pasta salad mix; 237 milliliters cubed cooked chicken or roast beef; 4 servings Old El Paso® salsa (any variety); 57 grams 1/2 cup shredded Cheddar cheese; 79 milliliters sour cream; 4 servings Tortilla chips; 3 Tbsps water

Fiesta Chicken Pasta Salad requires around 25 minutes from start to finish. This side dish has 265 calories, 9g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cheddar cheese, water, classic pasta salad mix, and a few other things to make it today.

Instructions

Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse in cold water. Shake to drain.

Ingredients you will need

Pasta

Shake

Water

Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.

Ingredients you will need

Seasoning Mix