Sweet Potatoes With A Pecan And Gingersnap Praline Topping

Name: Sweet Potatoes With A Pecan And Gingersnap Praline Topping
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons allspice; 118 milliliters brown sugar; 118 milliliters buttermilk; 1 teaspoon cinnamon; 2 eggs, beaten; 59 milliliters gingersnaps, crumbs (crumbed in a food processor or place gingersnaps in a Ziplock and crush with a rolling pin); 59 milliliters granulated sugar; 2 teaspoons honey; 237 milliliters pecans, toasted and chopped; 1 teaspoons salt; 6 larges sweet potatoes, approximately 5 cups; 4 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Sweet Potatoes With A Pecan And Gingersnap Praline Topping a try. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 4g of protein, and 13g of fat. If you have salt, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.