Baked Brie With Fig Preserves

Name: Baked Brie With Fig Preserves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams Brie cheese round; 59 milliliters fig jam; 4 fresh figs cut in half; 1 Tbsp orange zest; 2 Tbsps grated piloncillo (brown sugar can be substituted); 1 box plain water crackers; 1 bottle Moscato white wine from Columbia Crest

You can never have too many hor d'oeuvre recipes, so give Baked Brie With Fig Preserves a try. Watching your figure? This gluten free and vegetarian recipe has 634 calories, 16g of protein, and 21g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up water crackers, fig jam, water crackers, and a few other things to make it today.